Applebees

I LOVE Applebee's Fresh Flavors of Summer Menu! {Review & Giveaway ~ Open to US & Canada}

3:44 PM

My husband and I love going out on dates together. Dates are welcome outings to our busy schedule and often help us to regroup and connect while away from the children. I have to admit though that sometimes, we truly talk about the children the entire time we are gone. THAT amazes me but raising children does take a lot of brainstorming and talking. So, one restaurant that we frequent when on dates is Applebee's. The casual environment, the yummy food and the variety of choices is always fun and we have enjoyed Applebee's immensely. In fact, when we were courting we would go for their 1/2 priced appetizers after 9 and to this day, we treasure those outings. One thing I have learned is that every Applebee's is different. Honestly, we have been in some fantastic ones and some that left a bit to be desired. However, our overwhelming vote has been positive for this particular restaurant. 
In celebration of these early days of summer, Applebee's has rolled out a Fresh Flavors of Summer Menu and there are some really yummy dishes that are featured on this menu!
The chef behind these dishes has some great tips and hints on how to create your very own "Fresh off the Vine" dishes! Here are some tips from Applebee's Executive Culinary Chef, Michael Slavin...

How to Pick a Perfect Tomato:
  • The type of tomato depends on the recipe. Roma tomatoes are great for cooking while Beefsteak tomatoes make big, juicy slices and are ideal for a sandwich or salad.
  • Once you know what type of tomato you need, there are a few things that you want to look for:
    • Color: Tomato should be a deep red without blemishes or bruising
    • Feel: A great tomato will feel heavy for its size, firm and should yield slightly when you squeeze it but have the resiliency to go back to its original shape
    • Smell: Tomatoes that are fresh and ripe will have a grassy, earthy smell, especially right where the stem is
    • Stem: While an intact stem doesn't mean that a tomato is automatically fresher than one without a stem, it is an indicator that the tomato was handled with care, probably by hand 
How to Cut a Tomato:
  • To avoid splatter (and mush), start with a sharp chef’s knife.
  • Make sure the skin side is against the hard surface of the cutting board and not the soft “meat” of the tomato.  You want to cut through the soft side, not through the skin.
  • Excess seeds and juice mean you probably got a tomato with an overgrown seed cavity, an indication that the tomato was left on the vine too long. This is most common with larger tomatoes.
  • Everything that ends up on your cutting board (aside from the stem and core) should go in with your food! Anything red, all the seeds… All of this will add to the quality and freshness of whatever you are preparing.
How to Pick a Perfect Avocado:
  • Avocados begin to ripen as soon as they are picked off the vine so a freshly picked, hard avocado will need 1-2 days before it is ready to eat.
  • If you buy an avocado that is perfectly ripe but that you are not ready to eat, a great trick is to put it in the fridge, as that will slow down the ripening process.
  • Feel: An avocado is ready to eat when you can squeeze it without leaving any indentations. If indentations remain it means the avocado is overripe.
  • Color: Avoid avocados that are completely green. You want color variation. An avocado that is extremely dark means it is overripe so look for something in between.
How to Dice an Avocado:
  • Using a sharp chef’s knife, cut the avocado in half lengthwise. With one hand on each side, give it a quarter turn twist and it will neatly bisect into two halves (one with the seed, one without).
  • To safely remove the seed, use a sharp teaspoon and slide it directly under the seed until it pops out.
  • Once the seed is out, hold one half of the avocado so that it lies in the natural shape of your hand and using a chef’s knife, score it twice lengthwise and three times horizontally.
  • Using the same sharp teaspoon, scoop around and under the avocado meat and 12 nice chunks will pop right out.
I have NEVER known how to dice an Avocado so these tips are so helpful for me. I love to prepare fresh foods for myself (seeing as my family doesn't eat fresh veggies) and think that these tips will be great!
So, for this review I was sent a $50 Gift Certificate for Applebee's and hubby and I were very excited to get away for an evening. Last night, we were able to get my sister to come and babysit the children and we escaped for a date together. 
The first thing that caught my eye were the little kiosks on each table. I immediately asked my husband what they were and when we were seated, I found that on this kiosk you can order drinks, appetizers, play games (for a price) and do other things to make your dining experience more pleasant. 
Our menus were handed to us and we had already decided that we wanted French Onion Soup and an appetizer to start. Our waitress, who was named Rachel, took our drink orders and hubby ordered a Frozen Strawberry Lemonade. He let me try it and it was DELICIOUS. :)
Obviously, after hearing so much about the new Fresh Flavors of Summer Menu, I eagerly opened my menu and began searching for the newest additions. I sort of wish that they had a specific section dedicated to this menu as the items were scattered amongst the other menu items and you kind of had to look for them. Some of the newest dishes are, Blackened Sirloin & Garlicky Green Beans, Margarita Queso Chicken & Shrimp, California Shrimp Salad, Lemon Shrimp Fettuccine and Green Bean Crispers. Everything sounded sooo delicious (except for the shrimp dishes as I am not a shrimp fan) and I had a hard time choosing something.
One thing that I noticed that is really nice is the fact that they have Weight Watchers menu items (complete with the number of points that meal will use) that make choosing a meal simple for someone who is on the Weight Watcher's diet. Just wanted to note that. :)
While we were waiting for our meal to come out, we decided that we would really love to try the Chili Cheese Nachos. Our Nachos arrived hot and ready to be eaten and we dug right in! As I was eating, I spied something unusual in my Nacho's and upon careful inspection, I found that there was a long, black hair wound around the chips. Whoa, that was totally unexpected. Our waitress was taking care of another table and so I flagged down someone who looked like a manager. After pointing the hair out, he apologized profusely and took the bad nachos to the kitchen. It wasn't long until a new platter was brought out and we thoroughly enjoyed them (in fact they were better than the first platter because there were more toppings on them). Later on in the evening, the manager came back to our table and again apologized for the issue we had. He also told us that it should NOT have happened and that he had removed the Nachos from our bill. I was VERY impressed with his professionalism and the fact that he had taken the almost $9 appetizer off our bill. We were happy with that. :)
For my dinner selection, I chose to try the Blackened Sirloin & Garlicky Green Beans. I typically always order the same thing when I go to familiar restaurants but wanted to try something different and LOVED my choice! This particular dish comes with fried red potatoes, a 7 oz. sirloin rubbed with blackened seasonings and basted in lime butter, garlicy green beans topped with chunky roma tomato pepper relish. The tomato relish was AMAZING. 
My husband chose a full rack of barbecued ribs. He is a fan of ribs and loved his dinner! We ended up taking almost all of his dinner home because he was full from the soup and appetizers. His eyes are always so much bigger than his stomach...ha ha! It seemed as if the restaurant was short staffed as our waitress was gone for long periods of time and that caused the managers to be out and about, waiting on tables, taking care of checks and bringing take-home boxes out. It was nice to see the managers helping out but I do think that Applebee's should do more to make sure they have sufficient staffing to take care of customers. Other than that, our food was delicious and we were glad that we chose to eat at Applebee's last night! 
So, this summer as you contemplate where to visit for a fresh dinner, check out Applebee's Fresh Flavors of Summer Menu! There is something for everyone and if you are like us then you will have absolutely NO ROOM for dessert! The new menu is wonderful and one that I would like to try again very soon. 

Applebee's has graciously given me a $50 Gift Card (electronic...you will need a printer to print it out and take to a restaurant) to give away to one of you so you can go and try out this new menu too! Here are your entry options...
a Rafflecopter giveaway

Disclaimer: I received no monetary compensation for this post. I did receive a free Applebee's Gift Card for review purposes. All quotes and stock photos are from the Applebee's websites and email.  Prize is being provided by the sponsor. This blog is not responsible for lost, damaged or stolen prizes. All thoughts and opinions are 100% mine.

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183 comments

  1. Literary WinnerJune 18, 2013 at 3:50 PM

    The creamy parmesan chicken looks great!

    maggie at literary winner dot com

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  2. KimberlyJune 18, 2013 at 8:00 PM

    I would love to try the Clubhouse Grille sandwich!
    Kkrasowski at comcast dot net

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  3. DeniseJune 18, 2013 at 8:15 PM

    Last time I was there, I tried their new blackened sirlion & garlicky green beans. I'd try it again!

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  4. peg42June 18, 2013 at 8:37 PM

    I'd like to try the Oriental Chicken Salad.
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

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  5. suburban prepJune 18, 2013 at 9:01 PM

    I would love to try the spinach and artichoke dip to begin with.

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  6. greenhomeJune 18, 2013 at 9:18 PM

    I would like to try the NEW Green Goddess Wedge Salad with the Garlic Rosemary Chicken Pasta.

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  7. BlessedTaJune 18, 2013 at 10:16 PM

    The NEW †4 oz. Blackened Sirloin

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  8. ashleyJune 18, 2013 at 10:22 PM

    I would like to try the american blt!

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  9. ThriftyAnnabellaJune 18, 2013 at 10:23 PM

    Bourbon Street Chicken and Shrimp
    annabella @ centurytel dot net

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  10. Linda KishJune 18, 2013 at 10:46 PM

    I would like to try the Four-Cheese Grille

    lkish77123 at gmail dot com

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  11. DarleneJune 19, 2013 at 6:12 AM

    I would love the Grilled Jalapeño-Lime Shrimp

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  12. GalaJune 19, 2013 at 6:32 AM

    Seasonal Berry & Spinach Salad with Lemon Shrimp Fettuccine would be great

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  13. MysharonaJune 19, 2013 at 6:50 AM

    the grilled jalapeno shrimp looks good.

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  14. pamalotJune 19, 2013 at 6:56 AM

    I would like to try the MARGARITA QUESO CHICKEN & SHRIMP

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  15. clc408June 19, 2013 at 9:45 AM

    I'd like to try the Cajun Shrimp Pasta.

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  16. CherylJune 19, 2013 at 10:38 AM

    The Garlic Rosemary Chicken.

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  17. Mami2jcnJune 19, 2013 at 10:38 AM

    The California Shrimp Salad looks great!

    Name on rafflecopter: Mary Happymommy

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  18. BethEldertonJune 19, 2013 at 10:45 AM

    The CHICKEN FAJITA ROLLUP sounds delicious right about now!
    bethelderton59 at gmail dot com

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  19. steve weberJune 19, 2013 at 10:50 AM

    the California shrimp salad.

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  20. renataJune 19, 2013 at 10:52 AM

    The creamy parmesan chicken looks divine!

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  21. 618momJune 19, 2013 at 11:12 AM

    I love their steaks!

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  22. Kim HardyJune 19, 2013 at 11:27 AM

    Fiesta Chicken chopped salad

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  23. 409copeJune 19, 2013 at 11:29 AM

    I would love to try the Bourbon Street Chicken & Shrimp. cardshark42(at)hotmail(dot)com

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  24. JCJune 19, 2013 at 11:39 AM

    I would like to try Lemon Shrimp Fettuccine

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  25. ElenaJune 19, 2013 at 11:46 AM

    Garlic Rosemary Chicken Pasta

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  26. Trisha KilpatrickJune 19, 2013 at 12:01 PM

    I would love to try the Lemon Parmesan Shrimp form the Weight Watchers menu. It looks fresh and light.

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  27. rachelJune 19, 2013 at 12:19 PM

    I'd do the take two: Green Goddess Wedge Salad and Blackened Sirloin

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  28. AprilJune 19, 2013 at 12:19 PM

    the french onion soup!


    ssgsweep s @hotmail .com

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  29. McKimJune 19, 2013 at 12:36 PM

    I want to try the Crispy Orange Chicken.

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  30. KatieJune 19, 2013 at 1:35 PM

    I'd love to try their buffalo wings

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  31. cdziubaJune 19, 2013 at 2:14 PM

    The Fiesta Lime Chicken appeals to me

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  32. janetfayeJune 19, 2013 at 4:19 PM

    I would like to try Roast Beef, Bacon & Mushroom Melt.

    janetfaye (at) gmail (dot) com

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  33. Jessica ToJune 19, 2013 at 5:01 PM

    I want to try the Roasted Garlic Sirloin.

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  34. Katie RJune 19, 2013 at 6:27 PM

    I would love to try the LEMON PARMESAN SHRIMP

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  35. Gina WildorchidJune 19, 2013 at 6:36 PM

    I would love to try the blackened chicken penne.


    Thanks for the chance to win!
    wildorchid985 at gmail dot com

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  36. DONNA CHEATLEJune 19, 2013 at 6:45 PM

    I'd love to try the Cajun Shrimp Pasta~

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  37. Savingwith SaveoneJune 19, 2013 at 6:50 PM

    Fish & Chips sounds delicious!

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  38. crankyyanky1June 19, 2013 at 7:00 PM

    From the take two menu the Seasonal Berry & Spinach Salad and the Lemon Shrimp Fettuccine sounds awesome!

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  39. RayJune 19, 2013 at 7:45 PM

    Garlic Rosemary Chicken gets my vote! Thanks!

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  40. GJune 19, 2013 at 8:45 PM

    Fiesta Lime Chicken would be wonderful for summertime!
    Georgiana

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  41. Geraldine SandovalJune 19, 2013 at 9:00 PM

    I also I'm a fan of their Ribs.

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  42. sksweepsJune 19, 2013 at 9:50 PM

    I'd love to try the Grilled Jalapeño-Lime Shrimp

    sksweeps (at) earthlink (dot) net

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  43. Erika P.June 19, 2013 at 10:11 PM

    I want to try the Lemon Shrimp Fettucine

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  44. ShelleyJune 19, 2013 at 10:25 PM

    The Seasonal Berry & Spinach Salad looks delicious!

    seashell210 at gmail dot com

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  45. Rachel TravisJune 19, 2013 at 10:32 PM

    Garlic Rosemary Chicken

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  46. KathyJune 19, 2013 at 10:35 PM

    Chicken Fajita Rollup

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  47. billwinsbigJune 19, 2013 at 11:24 PM

    chicken won tons

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  48. guettel78June 19, 2013 at 11:42 PM

    The Lemon Shrimp Fettuccine would be great -- it sounds flavorful and refreshing!

    Geoff K
    gkaufmanss at yahoo dot com

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  49. Rebecca GrahamJune 20, 2013 at 1:32 AM

    I would like to try the Garlic Rosemary Chicken Pasta.

    rhoneygtn at yahoo dot com

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  50. itmaidenJune 20, 2013 at 2:23 AM

    I would like to try the COWBOY BURGER

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  51. KaylaJune 20, 2013 at 3:07 AM

    Fettichini Alfredo!

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  52. Kelly NicholsonJune 20, 2013 at 3:13 AM

    New †Blackened Sirloin and
    New green goddess wedge salad

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  53. wildcat32June 20, 2013 at 4:33 AM

    I would try the Signature Sirloin with Garlic Herb Shrimp.

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  54. Carrie PhelpsJune 20, 2013 at 6:20 AM

    I would love to try the GRILLED JALAPEÑO LIME SHRIMP.

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  55. mecarolksJune 20, 2013 at 10:18 AM

    I'd like to try the Oriental Chicken Salad

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  56. Courtney BJune 20, 2013 at 10:42 AM

    i like their boneless wings

    vanitizebaby@yahoo.com

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  57. TarahJune 20, 2013 at 1:49 PM

    I'd like to try the Lemon Shrimp Fettuccine

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  58. TabithaJune 20, 2013 at 2:58 PM

    creamy parm chicken
    kayleefaith1228 at aol dot com

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  59. MANDY83June 20, 2013 at 4:07 PM

    Garlic Rosemary Chicken

    thank you!

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  60. Thomas MurphyJune 20, 2013 at 4:41 PM

    I would like to try the Zesty Roma Chicken & Shrimp

    rounder9834 @yahoo.com

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  61. Amy Z.June 20, 2013 at 5:22 PM

    I'd love to try the Shrimp Combo Platter!

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  62. ellieJune 20, 2013 at 5:38 PM

    I'd like to try the Bourbon Street Chicken & Shrimp.

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  63. KimberlyJune 20, 2013 at 5:58 PM

    I like the Double Glazed Baby Beef Ribs

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  64. Gretchen FJune 20, 2013 at 8:47 PM

    I hope the Perfect Margarita's count for this contest :D

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  65. Suzie WilliamsJune 21, 2013 at 6:31 AM

    I like pasta so I'd go for the three cheese chicken penne.

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  66. brich2222June 21, 2013 at 9:47 AM

    GRILLED CHICKEN WONTON TACOS

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  67. Kelly H.June 21, 2013 at 10:21 AM

    I'd like to try the blackened sirloin.

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  68. sheila resselJune 21, 2013 at 11:46 AM

    I'd like to try the seasonal berry and spinach salad.

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  69. Chris AlejandroJune 21, 2013 at 2:46 PM

    I'd like to have the Caesar salad + lemon shrimp fettuccine! Delish! lexbaylor17 (at) gmail (dot) com

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  70. heymissvirginiaJune 21, 2013 at 4:39 PM

    I would love to try the SIGNATURE SIRLOIN WITH GARLIC HERB SHRIMP. It looks so delicious!

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  71. MeggiedarlinJune 21, 2013 at 8:03 PM

    The steak with garlic shrimp sounds yummy.

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  72. Andrea AmyJune 23, 2013 at 12:23 AM

    three cheese chicken penne :D

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  73. mkjmcJune 23, 2013 at 4:09 PM

    I love their french onion soup

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  74. Danielle PorterJune 23, 2013 at 7:46 PM

    I would love to try the ROASTED GARLIC SIRLOIN!

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  75. karelJune 23, 2013 at 8:05 PM

    Chicken Wonton Tacos, Grilled Jalapeno Lime Shrimp and the Blackened Tilapia sounds good.

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  76. RachaelJune 23, 2013 at 8:40 PM

    zesty roma chicken and shrimp

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  77. CourtnieJune 23, 2013 at 8:46 PM

    I wanna try their salads!

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  78. LeannJune 23, 2013 at 9:43 PM

    Garlic parmesan chicken pasta sounds good. chefl@swbell.net

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  79. AshJune 24, 2013 at 9:30 AM

    I'd like to try the Turkey, bacon, & Avocado sandwich!

    demureprincess7(at)gmail(dot)com

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  80. KimberlyJune 24, 2013 at 11:20 AM

    I love their ribs

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  81. Edge Of InsanityJune 24, 2013 at 11:46 AM

    I would love to try the Blackened Chicken Penne!

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  82. JaniceJune 24, 2013 at 12:35 PM

    fiesta lime chicken :)

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  83. Emaisgr8June 24, 2013 at 12:38 PM

    I would like to try the shrimp and Parmesan sirloin.

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  84. danniliJune 24, 2013 at 2:27 PM

    i want to try the desserts

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  85. Denise S.June 24, 2013 at 6:16 PM

    I want to try Chicken Wonton Tacos.

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  86. nicole brenayJune 24, 2013 at 6:58 PM

    The chili cheese nachos look amazing!
    -Nicole Brenay

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  87. Nataly CarbonellJune 24, 2013 at 8:03 PM

    Hi, I'd love to try the NEW †4 oz. Blackened Sirloin!

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  88. channallocksJune 24, 2013 at 8:17 PM

    the Turkey, bacon, & Avocado sandwich!

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  89. UnknownJune 24, 2013 at 9:40 PM

    I would love to try the blackened Sirloin and the Green Goddess Wedge Salad

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  90. Barbara MontagJune 24, 2013 at 11:33 PM

    I'd love to try the Grilled Jalapeno Lime Shrimp.
    It's endorsed by Weight Watchers!
    Thank you.

    barbara dot montyj at gmail dot com

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  91. Kia89June 25, 2013 at 12:43 AM

    I would like to try the garlic parmesan chicken pasta.

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  92. Crystal FJune 25, 2013 at 2:41 PM

    I would love to try the Roasted Garlic Sirloin. It sounds yummy. Thank you!
    crystalfaulkner2000 at yahoo dot com

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  93. BradJune 25, 2013 at 3:47 PM

    I would like the Creamy Parmesan Chicken

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  94. mickeyfanJune 25, 2013 at 8:20 PM

    I have been a fan of their Fiesta Lime chicken since it was called Tequila Lime chicken!

    ReplyDelete
  95. karenb834June 25, 2013 at 8:46 PM

    I would love to try the Creamy Parmesan chicken

    karenb834atyahoo.com

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  96. julis55June 25, 2013 at 11:09 PM

    oriental chicken salad

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  97. Allie B.June 26, 2013 at 12:17 AM

    I'd like to try the Double Glazed Baby Back Ribs. Looks good!

    lovetosweep73(at)yahoo(dot)com

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  98. furygirl3132June 26, 2013 at 7:47 AM

    I really want to try the Creamy Parmesan Chicken...that really sounds good to me! Thanks so much for hosting this giveaway!

    Eloise
    furygirl3132[at]comcast[dot]net

    ReplyDelete
  99. mahnrafjtbJune 26, 2013 at 8:26 PM

    I like several things on their menu. I haven't tried the American BLT salad yet. That sounds good.

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  100. AnonymousJune 27, 2013 at 11:58 AM

    Four-Cheese Grille

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  101. carolJune 27, 2013 at 12:34 PM

    I like the french onion soup and the ribs

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  102. Heather Hayes PanjonJune 28, 2013 at 9:49 AM

    I'd Love To Try The Seasonal Berry & Spinach Salad !

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  103. akronugurlJune 28, 2013 at 2:23 PM

    ROASTED GARLIC SIRLOIN sounds good

    freebiel0ve@yahoo.com

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  104. UnknownJune 28, 2013 at 11:12 PM

    I'd love to try the Double Glazed Baby Back Ribs

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  105. ellen bJune 28, 2013 at 11:21 PM

    Applebee's Riblet Basket2

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  106. UnknownJune 29, 2013 at 11:30 AM

    ROASTED GARLIC SIRLOIN

    kport207 at gmail dot com

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  107. pajamashiftJune 29, 2013 at 11:32 AM

    I'd try the Turkey, bacon, & Avocado sandwich. I love to eat out.

    ReplyDelete
  108. Melanie MontgomeryJune 29, 2013 at 11:34 AM

    I like the boneless wings.

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  109. AnonymousJune 29, 2013 at 7:47 PM

    I really want to try the lemon parm shirmp.

    ReplyDelete
  110. Jessi Arias-CooperJune 30, 2013 at 12:51 AM

    The Brew Pub Pretzels and Beer Cheese Dip sound fun.

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  111. UnknownJune 30, 2013 at 5:16 PM

    Green Goddess Wedge Salad and any of the newer light fare meals.Yum.

    ReplyDelete
  112. sweetsueJune 30, 2013 at 5:55 PM

    I would love to try the GRILLED JALAPEÑO LIME SHRIMP. YUM!

    ReplyDelete
  113. AnonymousJuly 1, 2013 at 6:40 AM

    The blackened chicken penne! yum!

    ReplyDelete
  114. mogrillJuly 1, 2013 at 3:02 PM

    Quesadilla burger.
    Thanks for the chance.
    mogrill12@gmail.com

    ReplyDelete
  115. bellzJuly 1, 2013 at 11:56 PM

    i would love to try the ribs - looks so amazing

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  116. LilyBiscuitJuly 2, 2013 at 12:27 AM

    LEMON SHRIMP FETTUCCINE looks great :)
    vac 924 at gmail dot com

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  117. ClaireJuly 2, 2013 at 5:41 AM

    Lemon Shrimp Fettuccine!

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  118. UnknownJuly 2, 2013 at 11:59 AM

    Creamy parmasian chicken please!!

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  119. Sandy CainJuly 2, 2013 at 1:40 PM

    I want to try the Zesty Roma Chicken and Shrimp!

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  120. J RodneyJuly 3, 2013 at 8:48 AM

    I'd love to try their crunchy onion rings.

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  121. AnonymousJuly 3, 2013 at 10:26 AM

    I'd love to try the Lemon Shrimp Fettucini.


    Desiree Dunbar
    desireedunbar@hotmail.com

    ReplyDelete
  122. Kim (Randominities)July 3, 2013 at 11:42 AM

    Zesty Roma Chicken and shrimp from the 500 calorie menu would be something I'd like to try.

    I wish they'd bring back the Shrimp Diavalo from their menu. It was great.

    asketcher2@hotmail.com

    ReplyDelete
  123. jammvj66July 3, 2013 at 2:40 PM

    blackened sirloin

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  124. Deb KJuly 3, 2013 at 4:25 PM

    The roasted garlic sirloin!

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  125. AshleyJuly 3, 2013 at 5:40 PM

    I'd like to try their cheddar bacon burger.

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  126. UnknownJuly 3, 2013 at 9:21 PM

    Three-Cheese Chicken Penne

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  127. tattwoJuly 3, 2013 at 11:28 PM

    I would love to try the Lemon Shrimp Fettuccine. Thanks

    ReplyDelete
  128. UnknownJuly 4, 2013 at 8:32 AM

    Chicken Fajita Rollup

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  129. Mamawj's Moment AwayJuly 4, 2013 at 4:23 PM

    I like the sound of trying the NEW Applebee's blackened sirloin and
    garlic rosemary chicken pasta yum!! Thanks! great review Happy 4th of July!!
    sewitupjulie@gmail.com

    ReplyDelete
  130. UnknownJuly 5, 2013 at 11:55 AM

    Applebee's Riblets Look Good.

    ReplyDelete
  131. Tabathia BJuly 5, 2013 at 1:54 PM

    the zesty roma chicken and shrimp

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  132. kyl neuschJuly 5, 2013 at 3:31 PM



    Fiesta Chicken chopped salad

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  133. BakersdozenJuly 5, 2013 at 5:43 PM

    I want to try the appetizer sampler.

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  134. Robin TJuly 5, 2013 at 6:32 PM

    I would love to try the Double-Glazed Baby Back Ribs

    rtrexel@gmail.com

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  135. latanya tJuly 5, 2013 at 7:10 PM

    Napa Chicken & Portobellos

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  136. Becca AnnJuly 5, 2013 at 7:11 PM

    I like the NEW †4 oz. Blackened Sirloin

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  137. johnnypJuly 5, 2013 at 10:48 PM

    Bourbon Street Chicken & Shrimp looks good

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  138. Lisa WeidknechtJuly 6, 2013 at 12:54 AM

    creamy parmesan chicken is my hearts desire

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  139. Jan LeeJuly 6, 2013 at 1:01 AM

    I would like the SIGNATURE SIRLOIN WITH GARLIC HERB SHRIMP :)

    ReplyDelete
  140. AnonymousJuly 6, 2013 at 1:13 AM

    The Four-Cheese Grille sandwich looks delish!

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  141. Tracy RJuly 6, 2013 at 6:18 AM

    I would love to try the Roasted Garlic Sirloin that is on the under 550 calories section of the menu. Yum! It looks like really good food.

    ReplyDelete
  142. DebraJuly 6, 2013 at 9:18 AM

    the NAPA CHICKEN & PORTOBELLOS

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  143. debbieJuly 6, 2013 at 9:41 AM

    I would like the bourbon black and bleu burger.

    ReplyDelete
  144. AnonymousJuly 6, 2013 at 12:09 PM

    I'm looking forward to trying the new blackened sirloin and garlic rosemary chicken pasta

    daddonut at yahoo dot com

    ReplyDelete
  145. pauline15July 6, 2013 at 1:28 PM

    I would love the creamy parmesean chicken!
    pauline15_01(at)hotmail

    ReplyDelete
  146. UnknownJuly 6, 2013 at 4:02 PM

    I would like to try the lemon shrimp fettuccine.

    ReplyDelete
  147. Daniel MJuly 6, 2013 at 8:33 PM

    cheddar bacon burger sounds good - regnod(at)yahoo(d0t)com

    ReplyDelete
  148. AnonymousJuly 6, 2013 at 9:31 PM

    The Lemon Shrimp fettucine looks so good.
    lorenalke@yahoo.com

    ReplyDelete
  149. sottovoceJuly 6, 2013 at 10:07 PM

    I would really like to try the Blackened Sirloin & Garlicky Green Beans. :-) Thank you.

    ReplyDelete
  150. StacyNVAJuly 6, 2013 at 11:58 PM

    I want to try the Creamy Parmesan Chicken.
    dragonflygar at gmail dot com

    ReplyDelete
  151. UnknownJuly 7, 2013 at 1:48 AM

    the MARGARITA QUESO CHICKEN & SHRIMP

    ReplyDelete
  152. UnknownJuly 7, 2013 at 4:03 AM

    I would like to try the Turkey, Bacon & Avocado sandwich

    ReplyDelete
  153. Amy OrvinJuly 7, 2013 at 8:12 AM

    9 oz. House Sirloin
    2dogs5catscrew@att.net

    ReplyDelete
  154. AnonymousJuly 7, 2013 at 8:16 AM

    I would love to try the creamy parmesan chicken
    Vickie
    vmorgan456 (at) yahoo (dot) com

    ReplyDelete
  155. Elizabeth OwensJuly 7, 2013 at 9:50 AM

    I want to try the Fiesta Chicken Chopped Salad . It seems like the perfect summer entree and it looks so tasty!!

    ReplyDelete
  156. SuzJuly 7, 2013 at 10:05 AM

    I love burgers, and I'd want the Cheddar Bacon Burger.

    ReplyDelete
  157. UnknownJuly 7, 2013 at 12:07 PM

    Seasonal berry & spinach salad.

    ReplyDelete
  158. LynneJuly 7, 2013 at 12:48 PM

    I would love to try the signature sirloin with garlic herb shrimp.

    ReplyDelete
  159. JenJuly 7, 2013 at 1:27 PM

    The BOURBON BLACK & BLEU BURGER
    ahedden12atgmail.com

    ReplyDelete
  160. Beth LarrabeeJuly 7, 2013 at 2:00 PM

    Four-Cheese Grille

    ReplyDelete
  161. UnknownJuly 7, 2013 at 2:57 PM

    Garlic Rosemary Chicken Pasta

    ReplyDelete
  162. MELINAJuly 7, 2013 at 3:02 PM

    I want to try the signature sirloin with garlic herb shrimp

    ReplyDelete
  163. kimbo1970July 7, 2013 at 3:12 PM

    blackened salmon

    eddingsfamily@prodigy.net

    ReplyDelete
  164. susan1215July 7, 2013 at 3:49 PM

    The Fiesta Lime Chicken

    ReplyDelete
  165. Deb S.July 7, 2013 at 4:47 PM

    I love the Onion rings

    ReplyDelete
  166. UnknownJuly 7, 2013 at 5:24 PM

    I want to try the California Shrimp Salad
    jcabeansatyahoodotcom

    ReplyDelete
  167. BunnikerJuly 7, 2013 at 5:29 PM

    I'd like to try the White Peach Sangria and California Shrimp Salad.

    ReplyDelete
  168. PatJuly 7, 2013 at 5:34 PM

    I would love to try the Margarita Queso Chicken & Shrimp

    ReplyDelete
  169. UnknownJuly 7, 2013 at 6:50 PM

    margarita queso chicken and shrimp

    ReplyDelete
  170. Tara WJuly 7, 2013 at 7:41 PM

    I would love to try the Chicken Wonton Tacos.

    ReplyDelete
  171. robyn parisJuly 7, 2013 at 7:44 PM

    i would like to try the triple chocolate meltdown

    ReplyDelete
  172. AnonymousJuly 7, 2013 at 7:51 PM

    I'm in a sweet state of mind so I would love to try the Blue Ribbon Brownie

    morganowl28 at gmail dot com

    ReplyDelete
  173. Charity/CCJuly 7, 2013 at 8:01 PM

    NEW †4 oz. Blackened Sirloin & Seasonal Berry & Spinach Salad

    ReplyDelete
  174. UnknownJuly 7, 2013 at 8:18 PM

    I'd like to try the Grilled Jalapeño Lime Shrimp.

    ReplyDelete
  175. bbrittbrat1398July 7, 2013 at 9:46 PM

    Garlic parmesan chicken pasta
    Brittney House BBrittBrat1398@yahoo.com

    ReplyDelete
  176. BoJuly 7, 2013 at 10:16 PM

    I like Shrimp 'N Parmesan Sirloin!

    ReplyDelete
  177. msrodeobratJuly 7, 2013 at 10:31 PM

    I would LOVE the triple chocolate meltdown
    addictedtorodeo at gmail dot com

    ReplyDelete
  178. UnknownJuly 7, 2013 at 11:04 PM

    Grilled Jalapeño Lime Shrimp

    ReplyDelete
  179. SandJuly 7, 2013 at 11:09 PM

    I would love to try the creamy parmesan chicken.

    ReplyDelete
  180. Valerie Taylor MabreyJuly 7, 2013 at 11:23 PM

    Fiesta Chicken Chopped
    vmkids3 at msn dot com

    ReplyDelete
  181. Leslie S.July 7, 2013 at 11:30 PM

    I would love to try the lemon parmesan shrimp.

    ReplyDelete
  182. Vikki BillingsJuly 7, 2013 at 11:45 PM

    I love their chicken fried chicken and mashed potatoes and gravy! Its so good!
    vikki.billings@yahoo.com

    ReplyDelete
  183. Brian E.July 8, 2013 at 12:02 AM

    California Shrimp Salad !!!

    Rafflecopter: Bryan E.

    ReplyDelete

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