Quick Recipe...30 Minute Dinner Rolls6:45 PM
30-minute Dinner Rolls
1 cup + 2 TB warm water
1/3 cup vegetable oil
2 TB active dry yeast (I used rapid rise yeast and it worked very well too)
1/4 cup sugar
1/2 tsp salt
3 1/2 cups flour
Preheat oven to 400F. Mix water, oil, yeast, and sugar together in the bowl of an electric mixer and let it rest for 15 minutes. Add the salt and egg, mix thoroughly. Gradually add the flour. Divide into 12 equal pieces, and shape into round balls. Place onto a greased baking sheet (I used a well-buttered cookie sheet) or silipat and let it rise for 10-15 minutes. Bake 10 minutes or until golden brown.
**I rubbed a stick of butter over the tops of the hot rolls as soon as they came out of the oven...it just adds a touch of yumminess and also, keeps them soft.
These rolls are filling and just right to go with any dish. I definitely will be making them again! Let me know if you made them and how they turned out...enjoy!! :)