Cooking and baking were skills that were taught to me when I was a child. My mom was (and still is) an amazing cook and made sure that all of her girls knew how to cook. I was homeschooled and cooking was a part of my education. Mom called it home economics and each day, my siblings and I would take turns preparing lunch for the family. We would have to pick a recipe, assemble the ingredients and make the meal. Mom would help if we needed it but for the most part, we would work by ourselves. Learning how to read a recipe was so important and now that I have a family of my own, preparing home cooked meals is a part of life. I love trying new recipes and sharing them with my family. Southern Living has recently released their newest cookbook called Superfast Southern: Comfort Food in 20 Minutes or Less and my oh my...comfort food is my FAVORITE to cook! When I hear the term comfort food, I think about foods that are hot, creamy, filling and easy to prepare. This cookbook featur...