When it comes to food, I am a huge fan. :) I am especially a bread fan...bagels, rolls, muffins, pita pockets, you name it - I eat it! I know carbs are not that great for me, but sometimes that feeling for some " comfort food " over-rides my will to not eat so many carbs! I have a really nice, brand new product to introduce to you today and it is YUMMY! The Arnold Bread Company has always been a favorite of mine for whole grain breads...which is why I was excited to learn I was being given the opportunity to review their all new Artisan Ovens Flatbread ! From Arnold's website , here is the history of this wonderful bread... In March 1940, Dean and Betty Arnold baked the first two-dozen loaves of Arnold bread in a brick oven at the rear of a small house in Stamford, Connecticut. Placing their trust in superior ingredients, like unbleached spring wheat flour, honey, butter and eggs, they developed the golden rich bread that would soon become a leading premium...